Leftover Shepards Pie:

ingredients-
left over turkey, white, dark or both
left over mashed potatoes
left over stuffing
left over gravy
salt and pepper to taste

directions-
place enough left over stuffing in glass baking dish to cover bottom about 1/2 to 3/4 inch deep. drizzle some left over gravy onto stuffing.
place a layer of mashed potatoes on top of stuffing and gravy for another 1/2 to 3/4 inch layer. place turkey meat on top of mashed potatoes and cover top with gravy. season with salt and pepper to taste. for a little jazz I add a dust of cayenne pepper to the top.
bake on 350 for approximately 25-30 minutes or until warm throughout.

this is a very fast and easy way to use almost all the leftovers. the gravy on top of the stuffing keps it from drying out to much and the gravy on top gets a nice gummyness to it and sticks to the meat. you can also add additional warmed gravy to the serving.

 

Left Over Standing Rib Roast (if you have any!!)

ingredients-
left over rib roast (whatever is left, this recipe is based off one bone remaning, about 1" think peice of meat)
left over mashed potatoes
2 cups beef broth or stock
2 cloves garlic cut into about 1/4" think peices
2 tablespoons horseradish (optional)
salt and pepper to taste

directions-
place meat in glass baking dish side down (I used a dish just big enough to hold the meat)
pour enough broth or stock to be about 3/4 deep to the meat, do not cover all the way
add garlic to the broth
season top of meat with salt and pepper to desired taste
spread horseradish to top of meat
cover with tinfoil and bake in 225 degree oven for 2 hours
warm mashed potatoes and place recooked prime rib on top of potatoes, pour juice the meat cooked in on top for a terrific au jus

optional-
take mashed potatoes and make patties, dust patties in flour and make mashed potatoe pancakes by frying in a skillet with lots of butter until each side is browned nicely. use potatoe pancake under the meat for a nice crisp with the tender meat and insides of potatoe pancake.